Wong Kei

Wong Kei is a large Chinese restaurant in London’s Chinatown, occupying a striking building on Wardour Street. The restaurant can seat around 500 diners, making it one of the biggest of its kind in the UK. Its history dates back to when it was once known for its famously rude staff, who greeted customers with shouts like ‘Sit down with them!’ or ‘Go upstairs!’ The building itself was designed by H. M. Wakeley in a mix of Baroque and Art Nouveau styles. Before becoming a restaurant, it housed Willy Clarkson’s theatrical wig-making business from 1905 until 1940. The restaurant’s reputation for rudeness was once part of its charm, with staff even chasing those who left small tips. After a renovation in 2001, the service became friendlier, though the restaurant kept its lively atmosphere. In 2014, new owner Daniel Luc took over, saying the old reputation for rudeness was no longer true. The building still bears a clock over the entrance, advertising its past as a costumier and wig-maker. Inside, diners find a spacious restaurant with traditional Chinese decor. The walls are adorned with memorabilia from the building’s past, including a blue plaque honouring Willy Clarkson. The grand staircase and ornate details reflect the building’s early 20th-century origins. Nearby, Chinatown’s bustling streets add to the lively setting. The restaurant remains a well-known spot, blending history with modern dining.